Niida Shizenshu Kimoto Melon 3.33 にいだ しぜんしゅ 生酛 めろん 3.33 720ml
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| Prefecture | Fukushima 福島県 |
| Brewery | Niida-Honke 仁井田本家 |
| Grade | Junmai Ginjo 純米吟酿 |
| Rice & Polishing | Gohyakumangoku (五百万石), Toyonishiki (トヨニシキ) 60% |
| Acidity | Unpublished |
| SMV | Unpublished |
| Alcohol % | 16% |
3.33 is "3.33" because the "3" for the three-stage preparation and the original pumped rice that is handed down to the brewery are set to 1/3 = "0.33" for the fourth-stage preparation of the four-stage manufacturing method. 2017 IWC (International Wine Challenge) Junmai Ginjo Trophy Award-winning "Shizenshu Junmai Ginjo" extra product.
By changing the preparation composition, it has a good balance of sweetness and acidity with a fresh ginjo aroma like ripe melon, and has a gas feeling derived from fermentation, and it has a very juicy taste.
N
Nicholas Ho Great melon notes. Fruity and juicy!