||Kubun Shuzo 富川酒造
||Junmai Daiginjo 纯米大吟酿
|Rice & Polishing
||Akaiwa Omachi 赤磐雄町 50%
Sake bags containing moromi are hung, and the "drops" that naturally drip from the bag without applying pressure are collected and placed in a tobin then brewed at -2 degrees. It will be stored and aged slowly in the refrigerator before being released from the warehouse.
Floral and sweet honey aroma, smooth texture with an attack that spreads sweetness and umami taste, beautiful acidity with a surprisingly delicate finish.