||Kubun Shuzo 富川酒造
||Junmai Daiginjo 纯米大吟酿
|Rice & Polishing
||Banshu Aiyama 播州愛山 50%
Sake bags containing moromi are hung, and the "drops" that naturally drip from the bag without applying pressure are collected and placed in a tobin then brewed at -2 degrees. It will be stored and aged slowly in the refrigerator before being released from the warehouse.
Slightly yellowish in color, fruity scent reminiscent like peach, smooth sweetness with a clean finish.