2 in stock
Fermented using Shizuoka yeast "CA-50," known for its slightly vibrant aromatic compounds among Shizuoka yeasts, this sake is produced through extended low-temperature fermentation.
Its taste presents a gentle sweetness while a pleasant acidity emerges in the aftertaste. The refreshing and vibrant Ginjo aroma, reminiscent of citrus fruits, is reflected in the label's color.
This Junmai Ginjo sake delivers a refreshingly crisp and lively experience, evoking the essence of citrus fruits.