Description
This is a sensation series that is positioned as a staple of the four seasons. There are "black label" and "white label", both have a rice polishing rate of 50%. Black is dry with strong acid, and white is slightly sweet with soft acid.
Emishiki Sensation Black Label is a slightly dry type with acidity. Very well-balanced and perfect for in-meal sake. It has a scent reminiscent of dairy products such as yoghurt and vanilla ice cream, and has a slightly dry taste with richness and sweetness derived from lactic acid and acidity.
Information
| Prefecture |
Shiga 滋賀県 |
| Brewery |
Emishiki Shuzo 笑四季酒造
|
| Grade |
Tokubetsu Junmai 特别纯米
|
| Rice & Polishing |
Nihonbare 日本晴 50% |
| Acidity |
Unpublished |
| SMV |
Unpublished
|
| Alcohol % |
16% |
