| Prefecture |
Yamagata prefecture 山形縣 |
| Brewery |
Takagi Shuzo 高木酒造 |
| Grade |
Junmai Daiginjo 纯米大吟酿 |
| Rice & Polishing |
兵庫県 class A吉川産 山田錦 50% |
| Acidity |
Unpublished |
| SMV |
Unpublished
|
| Alcohol % |
15% |
Description
Morohaku means making sake by using all polished rice in ancient times which refers to the highest quality of brewing. This bottle is named under morohaku with a reason and shared partly the same name as the highest tier juyondai "ryusen". This sake can be regarded as the “little brother” of Ryusen. Made from Yamada Nishiki with the polishing of 50%
