Niida Shizenshu Kimoto Melon 3.33 にいだ しぜんしゅ 生酛 めろん 3.33 720ml
|Grade||Junmai Ginjo 純米吟酿|
|Rice & Polishing||Gohyakumangoku (五百万石), Toyonishiki (トヨニシキ) 60%|
3.33 is "3.33" because the "3" for the three-stage preparation and the original pumped rice that is handed down to the brewery are set to 1/3 = "0.33" for the fourth-stage preparation of the four-stage manufacturing method. 2017 IWC (International Wine Challenge) Junmai Ginjo Trophy Award-winning "Shizenshu Junmai Ginjo" extra product.
By changing the preparation composition, it has a good balance of sweetness and acidity with a fresh ginjo aroma like ripe melon, and has a gas feeling derived from fermentation, and it has a very juicy taste.