| Prefecture |
Miyagi 宮城県 |
| Brewery |
Onuma Shuzo 大沼酒造 |
| Grade |
Junmai Daiginjo 純米大吟醸 |
| Rice & Polishing |
Yamadanishiki 山田錦 40% |
| Acidity |
Unpublished |
| SMV |
Unpublished |
| Alcohol % |
16% |
A pure rice daiginjo made using Hyogo Prefecture's Yamadanishiki, the king of sake rice, polished down to 40%. It features a luxurious ginjo aroma reminiscent of fruits and a soft, elegant sweetness that spreads across the palate.
