| Prefecture |
Fukushima 福島県
|
| Brewery |
Shimaoka Shuzō 島岡酒造 |
| Grade |
Unpublished |
| Ingredients |
Aomori Bungo Bai 青森県産豊後梅 |
| Acidity |
Unpublished |
| SMV |
Unpublished |
| Alcohol % |
7%
|
Description
Akebono Color Umeshu Brown Label, a seasonal plum wine. It is a Autumn & Winter plum wine, it is the protagonist of sweetness and gentle acidity. Bungo plums from Aomori prefecture are soaked in Junmai Daiginjo sake prepared by Akebono Sake Brewery and refrigerated at 0 to 3 Celsius Degree for a year.
If you bring it to the spout in a glass, you can first catch the refreshing scent of plum blossoms, a comfortable mouthpiece where you can enjoy a refreshing sweetness with a harmony of mellow sweetness and gentle sourness. It has a smooth texture that expresses the lightness of 7% alcohol, but the taste melts into it is moist and supple.
After drinking, the plum flavor is soft and sparkling at the entrance of the throat, and a gentle aftertaste that melts slowly. A long lingering finish with a thick sweetness and a mellow bitterness that spreads slowly drifts with a long tail.
It is delicious even if it is warmed further, trying it warm at 40 to 50 celsius degree, it adds a little mellowness, the acidity is still alive and refreshing hot plum wine is enjoyed!
