Le GuiShu, a gastronomic innovation with a particular and minimalist design painted by the reknown colorblind artist, Tom Garcia.
Made from the fermentation of red and black rice from Provence, Camargue, Le GuiShu l’Umami is a beverage made of 100% fermented rice. It has a very distinct and attractive color, which can be compared to a Cognac or an Armagnac. The combination of its power and complexity will leave a mark on you, which you will remember!
This beverage will become your best friend when seeking to surprise your friends and relatives.