Mikotsuru Karakuchi Junmai 御湖鶴 辛口純米 720ml
|Brewery||Suwa Mikotsuru Sake Brewery 諏訪御湖鶴酒造場|
|Rice & Polishing||Yoneshiro ヨネシロ 65%|
The dryest Junmai in Mikotsuru, which is made by polishing "Yoneshiro" from Nagano prefecture to 65%. Mikotsuru Shuzo uses "Yoneshiro" cultivated by the brewers themselves in Shimosuwa Town, the hometown of Mikotsuru.
It is a super dry Junmai rice with a sharp taste and a taste that is in harmony with the food. It is characterized by a refreshing taste that does not get tired of drinking while retaining the taste of rice