|Brewery||Suwa Mikotsuru Sake Brewery 諏訪御湖鶴酒造場|
|Rice & Polishing||Suwa Miyamanishiki 諏訪美山錦 65%|
The dryest Junmai in Mikotsuru, which is made by polishing "Miyamanishiki" from Nagano prefecture to 65%. Mikotsuru Shuzo uses "Miyamanishiki" cultivated by the brewers themselves in Shimosuwa Town, the hometown of Mikotsuru.
It is a super dry Junmai rice with a sharp taste and a taste that is in harmony with the food. It is characterized by a refreshing taste that does not get tired of drinking while retaining the taste of rice