11 in stock
An expert in Yon-dan Jikomi, a fourth stage brewing method, the makers of Shizenshu series brings forth the maximum in richness, firmness and umami in its Sake.
On top of it, as a genshu and kimoto, this Sake reaches huge depth in complexity and acidity. Despite all, it still performs gently and smooth to the taste palate.
The organic rice homegrown used by the Sake maker also instils an unparalleled uniqueness over its competition. Overall, this Sake works wonders with protein and rich food.