Odayaka Junmai Ginjo Hiyaoroshi 穏 純米吟醸 冷やおろし 720ml
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| Prefecture | Fukushima 福島県 |
| Brewery | Niida-Honke 仁井田本家 |
| Grade | Junmai Ginjo 純米吟醸 |
| Rice & Polishing | Gohyakumangoku 五百万石 60% |
| Acidity | Unpublished |
| SMV | Unpublished |
| Alcohol % | 16.5% |
It's a refreshing and elegant hiyaoroshi! This is a sake that uses "white koji", which is used for shochu, and only organic rice!
The crisp sourness of citric acid derived from white koji and the moderately ripened sweetness over the summer make you feel like a tropical fruit.